Our relaxed, light hearted and informative sessions combine a brief story of our unusual journey into how I became a chocolatier.

We look at the farming of cocoa, how it becomes chocolate and the industry as a whole. In our first tasting you’ll get a minimum of six plain chocolates, comparing flavour and texture together, a real mix of the good, bad and the downright ugly!

We’ll explore how our hand-painted truffles are made and the tempering process for the beautiful shine and that satisfying snap. We’ll unpack the science of taste in simple terms and  how we create our dessert-inspired creations  as well as our more unusual flavours you won’t definitely won’t find on the high street. Our company name, Chocolates by Design doesn’t just relate to the artistry and look of the chocolate but the flavours are designed for a deliberate “flavour flow” from first bite to finish.

Perfect for Women’s Institute groups, social clubs, and workplace away days.